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Keto Tuna-Celery Salad in Avocado Halves Recipe

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Atkins Keto Tuna-Celery Salad in Avocado Halves
5.1g
Net Atkins Count TM
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
39.9g

Protein

57g

Fat

13.1g

Fiber

726.6cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 4 oz Tuna in Water (Canned)
  • 2 stalk, medium (7-1/2" - 8" long) Celery
  • 0 1/2 oz Cucumber (with Peel)
  • 1 slice (1 oz) Cheddar Cheese
  • 2 tbsp Real Mayonnaise
  • 1 fruit without skin and seeds California Avocados

DIRECTIONS

  1. Drain tuna and place in a bowl.
  2. Add chopped celery, cucumber, cheese and mayonnaise. Thoroughly combine and season to taste with salt and freshly ground black pepper.
  3. Cut avocado in half lengthwise, carefully remove the peel and seed. Scoop the tuna salad into the well of the avocado and serve immediately.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.