Turkey Meatloaf with Pesto and Spinach Recipe

4.9g
Net Atkins Count ^TM

Prep Time: 20 Minutes
Style:American
Cook Time: 45 Minutes
Phase: Phase 3
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

38.9g

Protein

25.5g

Fat

4.2g

Fiber

424.6cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

4 Atkins Low Carb Wheat Bread
16 oz Ground Turkey
1 10 oz package Frozen Chopped Spinach
1 large Egg (Whole)
0 1/4 cup Heavy Cream
1 clove Garlic
1 tsp, leaves Oregano
0 1/2 tsp Salt
0 1/4 tsp Black Pepper
3 tablespoon Pesto Sauce

DIRECTIONS

Use the Atkins recipe to make Atkins Low Carb Wheat Bread. Toast 4 slices of bread (or use stale bread) then process in a food processor into bread crumbs. You will also need to make Basil Pesto (you will need 3 tbsp) or store bought pesto.

Heat oven to 375°F.
In a large bowl, combine turkey and spinach until well blended. Mix in bread crumbs, egg, pesto, cream, minced garlic, oregano, salt and pepper. Transfer mixture to a loaf pan. Bake 45-50 minutes, until an instant read thermometer inserted in center registers 160°F.
Cool 5 minutes before cutting into slices.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.