Keto Two-Step Salsa Chili Recipe

Name: Keto Two-Step Salsa Chili
Prep time: 15M
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: 2 Canola Vegetable Oil; 2.25 Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat); 1 Diced Tomatoes; 1 Beef Broth, Bouillon or Consomme; 2 Garlic; 8 salsa-pace chunky salsa-medium; 2 Chili Powder; 1 Oregano

4.6g
Net Atkins Count ^TM

Prep Time: 15 Minutes
Style:American
Cook Time: 120 Minutes
Phase: Phase 1
Difficulty: Difficult

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

36.4g

Protein

15.8g

Fat

2.2g

Fiber

323.6cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

2 tbsp Canola Vegetable Oil
2 1/4 lb Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
1 14.5 oz can Diced Tomatoes
1 cup Beef Broth, Bouillon or Consomme
2 clove Garlic
8 tbsp salsa-pace chunky salsa-medium
2 tbsp Chili Powder
1 tsp, leaves Oregano

DIRECTIONS

Cut beef into 1-inch cubes or purchase already cubed. Season the cubes with salt and freshly ground black pepper. Heat oil in a Dutch oven or large pot over medium heat until hot. Brown beef in batches. Return cooked beef and accumulated juices to Dutch oven.
Stir in tomatoes, broth, minced garlic, salsa, chili powder and oregano. Bring to a boil; reduce heat to low. Cover tightly and simmer 1 1/2 to 1 3/4 hours, until beef is tender.
Serve with sour cream, green onions, lime, cheese, cilantro, avocado, and Atkins Nacho Protein Chips if desired. Just be sure to count the added net carbs.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.