Vanilla Raspberry Creami Ice Cream Recipe
Net Atkins Count TM
Style:American
Cook Time: 1 Minutes
Phase: Phase 2
Difficulty: Moderate
Protein
Fat
Fiber
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 Tbsp cream cheese USDA
-
2 tbsp Magic Baker zero sugar baking blend, Splenda
-
1 tsp vanilla extract USDA
-
1 cup fresh raspberries USDA
-
1 each Atkins Creamy Vanilla Shake
DIRECTIONS
Equipment note: This recipe uses a Ninja Creami* machine. You will need one empty Creami pint along with the machine for this recipe.
- In a medium microwave safe bowl, warm the cream cheese for 10 seconds in the microwave. Whisk the sweetener and vanilla extract into the warm cream cheese until it reaches a thick icing texture. Stir in raspberries, mushing them up as you go, until well combined. Slowly whisk in Atkins Creamy Vanilla Shake until evenly combined. Pour into the Creami pint, cover and freeze for 24 hours.
- Remove frozen pint, place in a cold water bath for 5 minutes. Process using Ninja Creami on the lite ice cream setting. Serve right away, or freeze for up to 30 minutes before scooping. Two scoops (one third of the pint) are one serving.
*Simply Good Foods USA, Inc. does not claim any rights to the “Ninja®”, “Creami®” or “Ninja® Creami®” logo or marks and these marks are owned by SharkNinja Operating, LLC.
Cooking Tip
We tested a variety of recipes using the Ninja Creami machine and found including cream cheese really helps create an ice cream texture, while Atkins shakes provide a wonderful rich flavor. Using this ice cream base, you can switch out the raspberries for your favorite berry, just be sure to adjust the net carbs for accurate tracking.