Recipes

Vegetarian "Sausage" Sauté with Cabbage and Scallions Recipe

Print Pinterest
Atkins Vegetarian "Sausage" Sauté with Cabbage and Scallions
7.5g
Net Atkins Count TM
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
21.1g

Protein

19.6g

Fat

3.6g

Fiber

300.8cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 0 1/2 cup, chopped Red Cabbage
  • 4 tbsp chopped Scallions or Spring Onions
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 pattie Veggie Breakfast Sausage Patties

DIRECTIONS

  1. In a skillet over medium heat, sauté cabbage and scallions in olive oil until soft.
  2. Add crumbled sausage patties and cook until browned, stirring occasionally.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.