Veggie-Bacon Slaw Recipe

Name: Veggie-Bacon Slaw
Prep time: 10M
Cook time: PTM
Total time: 10 min
Yield: 9
Ingredients: 3 Broccoli Flower Clusters; 2 Cauliflower; 1.5 Carrots; 6 Sweet Onions; 8 Bacon; 1 Cheddar Cheese; 1 Real Mayonnaise; 2 Sucralose Based Sweetener (Sugar Substitute); 2 Vinegar (Cider); 0.5 Salt; 0.25 Black Pepper

4.7g
Net Atkins Count ^TM

Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate

* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

13.7g

Protein

32.5g

Fat

Fiber

369.6cal

Calories

How to Calculate Atkins Net Carbs

INGREDIENTS

3 cup flowerets Broccoli Flower Clusters
2 cup Cauliflower
1 1/2 medium Carrots
6 oz Sweet Onions
8 oz, cooked Bacon
1 cup, shredded Cheddar Cheese
1 cup Real Mayonnaise
2 tbsp Sucralose Based Sweetener (Sugar Substitute)
2 tbsp Vinegar (Cider)
0 1/2 tsp Salt
0 1/4 tsp Black Pepper

DIRECTIONS

To make this recipe suitable for Phases 1 or 2, omit the carrots and add an equivalent amount of broccoli and/or cauliflower.

In a food processor, pulse broccoli until pieces are the size of peas. Repeat with cauliflower, then carrots and finally the sweet onion. (Or very finely chop the vegetables.) Place in large bowl.
Add bacon and cheese to the vegetables and set aside.
In a small bowl whisk mayonnaise, sugar substitute, vinegar, salt and pepper to combine. Pour dressing over the salad and stir to thoroughly combine.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.