Veggie Burger Topped with Avocado, Onion, Hummus and Cheddar Recipe
![Atkins Veggie Burger Topped with Avocado, Onion, Hummus and Cheddar](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/4015c3bfaac652d5bdaf697306cbb1e6_66bd8637-40a7-487c-b7be-789c079a4a50.png)
6.7g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
25.9g
Protein
28.1g
Fat
13.2g
Fiber
415.7cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 tbsp chopped Onions
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2 tbsp Organic Hummus Classic
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1 slice (1 oz) Cheddar Cheese
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0 1/2 fruit without skin and seeds California Avocados
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1 burger All American Classic Meatless Burgers
DIRECTIONS
- Cook veggie burger in microwave or in a skillet over medium high heat with 1 tsp oil. Heat thoroughly. You can also sauté white onions in same pan with the burger.
- Top with sliced avocado, onions, hummus and cheese.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.