Keto Walnut-Orange Bread Recipe
2.4g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 20 Minutes
Style:Other
Cook Time: 25 Minutes
Phase: Phase 2
Difficulty: Difficult
Style:Other
Cook Time: 25 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
4.3g
Protein
10.6g
Fat
1g
Fiber
123cal
Calories
How to Calculate Atkins Net Carbs
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/2 cup shelled (50 halves) English Walnuts
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0 1/2 cup Unsalted Butter Stick
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0 1/2 cup Sucralose Based Sweetener (Sugar Substitute)
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2 large Egg (Whole)
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2 tbsp Heavy Cream
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2 tbsp Tap Water
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2 tbsp Orange Peel
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1 tsp Vanilla Extract
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1 cup Whole Grain Soy Flour
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2 large Egg White
DIRECTIONS
- Preheat oven to 375° F. Grease an 8x4- inch loaf pan with oil spray. On a separate baking sheet toast the walnuts for 6 minutes. When cool finely grind in a blender and set aside.
- With an electric mixer on medium speed, beat butter and 1/4 cup sugar substitute in a large bowl until light and fluffy, about 5 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Turn mixer speed down to low and add cream and water mixed together, orange zest and vanilla. Mix until well-blended, then add soy flour and ground toasted walnuts and beat until just-combined. Set aside.
- In another large bowl with an electric mixer, beat egg whites and remaining sugar substitute until stiff peaks form, about 3 minutes. Fold whites into batter gently, until well incorporated.
- Spoon batter into prepared pan and bake 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes; invert onto wire rack to cool completely. Makes 16 servings.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
