Zucchini "Spaghetti" with Lemon-Chive Dressing Recipe
3.8g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 25 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.1g
Protein
11.2g
Fat
1.3g
Fiber
122.6cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 tsp Salt
-
0 1/2 fl oz Fresh Lemon Juice
-
1 lb Zucchini
-
0 1/2 cup Heavy Cream
-
4 tbsp chopped Chives
DIRECTIONS
- Cut zucchini into long-thin strips - julienne. Place in a colander with salt and allow to stand for 15 minutes.
- Squeeze excess moisture from zucchini.
- Combine lemon juice, salt, cream and chives.
- Toss with zucchini and serve.
Cooking Tip
This recipe could also be used as a dipping sauce!