Colette's Blog

Recent Posts

Let’s Do Lunch

April 7, 2017

With all the emphasis on how important it is to start the day with a satisfying, low-carb breakfast and planning ahead for a delicious evening meal, sometimes lunch becomes a sad little afterthought. But it is just as important, if not sometimes more important, as those other meals. If you don’t put any thought into

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New Study Shows Low-Carb Diets May Help Manage or Reverse Type-2 Diabetes

March 31, 2017

Research continues to support the effectiveness of low-carb diets in winning the war on type-2 diabetes. This time, a new study published in the Journal of Medical Internet Research Diabetes conducted Drs. Stephen Phinney,  Sarah Hallberg, and Jeff Volek, offers new evidence that a low-carb diet like Atkins may be effective at managing or even

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Atkins Isn’t “No Carb”, It’s “Right Carb”

March 23, 2017

I talk to a lot of people about Atkins, and one thing that I continue to emphasize passionately is that Atkins is not a “no carb” diet, but a “right carb” diet. In fact, I don’t even like to call Atkins a “diet”, but a way of eating that keeps you satisfied with a variety

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​ When It’s OK to “Stray” From Atkins

March 15, 2017

While there aren’t any “forbidden” foods on the Atkins lifestyle, there are foods that will put you on the path to fat burning and weight loss, and other foods that will stop your progress right in its tracks. It’s up to you to decide how important that donut or burger and fries or slice of

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The Basics of Belly Fat and How to Get Rid of It

February 22, 2017

Belly fat has many names, but whatever you call it, those extra inches around your middle are a serious matter, and not just because it makes it harder for you to squeeze into your favorite jeans. Belly fat is unique in that it can have a far more negative impact on your health than other

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Are You Ready for a Sweet Yet Sugar-Free Valentine’s Day?

February 8, 2017

With Valentine’s Day coming up, I certainly don’t want to bring you down by talking about how hidden and added sugars are damaging to your health, but unfortunately, sugars and carbohydrates that convert to blood sugar in your body (also called the Hidden Sugar Effect) can lead to dangerous spikes in your insulin levels. Any

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Your Game-Day Gathering

February 5, 2017

If you’re watching the big game this weekend, I’ve put together some “super” delicious low-carb choices that can be part of the starting lineup of any game-day gathering, no matter what you’re craving. These low-carb finger foods are easy to make, so you can spend the majority of the time cheering on your favorite team

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Waiting for Weight Loss

January 26, 2017

Patience is key when you commit to losing weight. Sometimes the process feels as slow as watching paint dry, other times it seems like the you’re peeling off the pounds at a nice and steady rate. This is the stop-start waiting game of weight loss. If you haven’t experienced a delay or detour at some

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It’s Time to Eat Right, Not Less

January 18, 2017

Back in the day, “dieting,” meant cutting calories. It seemed simple enough—eat fewer calories than you burn and the pounds come off. But the truth is that constantly cutting calories causes your metabolic rate to slow down, which is the rate at which your body burns calories for energy. When you continue to cut calories,

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More Reasons Why You Should Cut Back on Sugar

January 13, 2017

It’s January, which means after the excess of the holidays, it’s a time of transformation and goal-setting; a lot of us are resolving to exercise more, eat less or better, lose weight and more. We’re being bombarded with diet advice everywhere we turn, and this year, there is a lot of talk about sugar. If

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