Atkins Biscuits Recipe
![Atkins Atkins Biscuits](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/3384dd123e5b806f49c051deacb70dd7_0efb2e81-04a9-4020-8b25-c4e68726bf02.png)
1.6g
Net Atkins Count TM
Net Atkins Count TM
Prep Time: 25 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 3
Difficulty: Moderate
Style:American
Cook Time: 20 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.1g
Protein
11g
Fat
0.6g
Fiber
115.9cal
Calories
![calculator](https://atkins.ca/wp-content/themes/atkins_theme_canada/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 1/2 Atkins Soy-Free Flour Mix
-
1 1/2 tsp Baking Powder (Straight Phosphate, Double Acting)
-
0 3/4 tsp Salt
-
1 individual packet Sucralose Based Sweetener (Sugar Substitute)
-
0 1/2 cup Unsalted Butter Stick
-
1 cup Heavy Cream
DIRECTIONS
Use the Atkins recipe to make Atkins Soy-Free Flour Mix for this recipe. You will need 2 1/2 cups to make 18 biscuits.
- Preheat oven to 425°F degrees and place wrack in the top third of the oven.
- Blend together flour mix, baking powder, sugar substitute and salt in a large mixing bowl.
- Cut butter into small chunks and add to the dry ingredients, using a pastry blender or your fingertips to work until the mixture resembles coarse crumbs. Do not over-mix.
- Pour in heavy cream and stir lightly.
- Coat cutting board with olive oil spray. Using a spatula, transfer the dough to a cutting board. Coat hands with oil spray and lightly knead dough a few times until blended. Do not over knead.
- Pat out dough into a circle 1/2 - 3/4-inch thick. Using a biscuit cutter with a 2¼-inch diameter, form biscuits. Make an extra biscuit out of scraps instead of re-rolling the dough.
- Place biscuits on a baking sheet coated with oil spray. Brush tops with melted butter, if desired.
- Bake 12 - 11 minutes or until golden brown. Watch closely in the last few minutes to ensure they don't burn.
- Remove biscuits from oven and place on a wire rack to cool.
Cooking Tip
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.