Is pizza your weakness? We’ve created some delicious alternatives to those carby-crusts. Whether you’re entertaining a study group, throwing something together for the family, or just craving pizza, here are four great alternative, low-carb crusts that are easy to make, and delicious!
Be sure to look into our low-carb take on traditional pizza sauce, in addition to nutritional information on some yummy go-to toppings.
CRUST
Almond Thin and Crispy Pizza Crust (6.2g NC, Phase 4)
Almond and Parmesan Pizza Crust (2.6g NC, Phases 2-4)
Flax Meal Pizza Crust (0.5g NC, All phases)
SAUCE
Traditional Pizza Sauce (3.8g NC, All phases)
Sliced tomatoes (from 1 medium tomato, 3.3g NC)
CHEESE
Mozzarella cheese (2cups shredded, 4.9g NC)
Parmesan cheese (1/2 cup grated, 1.6g NC)
Pesto Sauce (1 serving, 1.7g NC)
TOPPINGS
Red/green bell pepper (1/2 cup chopped, 3g NC or 1 cup sliced, 3.8g NC)
Pepperoni (1oz = 0.8g NC)
Mushrooms (button, 6oz sliced, 3.5g NC)
Sausage (Italian, 8oz, 1.5g NC)
Black olives (1/4 cup sliced, 1.1g NC)
Sun dried tomatoes (1/4 cup, 4.8g NC)
Artichoke hearts (marinated, 8 each, 9g NC)
Basil leaves (24 each, .1gNC)
Ham (8 oz, .7g NC)
Anchovies (8 each, 0g NC)
Bacon (6oz, 0.7g NC)
Pineapple (1/2 cup chopped, 8.7g NC)
Jalapeno pepper (1 oz, 0.9g NC)
