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5 Results for "Protein"

High Protein, Low Carb Food Ideas

Protein is an essential cornerstone of nutrition. The body uses this macronutrient to build and repair tissues, make enzymes, and fortify bones, muscles, and cartilage. Nutritionists agree that eating foods high in protein can increase satiety and help burn fat. 5 High Protein Foods High-protein, low carb foods can be delicious, too. Atkins has compiled Read More

How Much Protein Should I Eat?

Learn How Much Protein You Should Be Eating The question “How much protein do I need?” is one which really has no simple answer. But emerging evidence is suggesting that we may need more than was previously believed. Conventional wisdom has always been that the “average” person needs about .8 grams of protein per kilogram Read More

Effect of Protein Intake and Physical Activity on 24-h Pattern and Rate of Macronutrient Utilization

Summary: The following information was written by Atkins professionals. The aim of this study was to evaluate the effect of a high-protein intake compared with a “normal”-protein intake on energy substrate utilization (burning protein, fat or carbohydrate for energy). Fourteen men were placed on a standardized diet and exercise regimen for six days. Then, six Read More

Dietary Protein Intake and Renal Function

Summary: Dietary protein intake and renal function Recent trends in weight loss diets have led to a substantial increase in protein intake by individuals. As a result, the safety of habitually consuming dietary protein in excess of recommended intakes has been questioned. In particular, there is concern that high protein intake may promote renal damage Read More

Discovering Soy Foods

The most complete vegetable protein, soy is also rich in vitamin E, fiber, calcium, magnesium, lecithin, riboflavin, thiamine, folate, iron and essential fatty acids. Here’s good news for people who don’t want to consume red meat, seafood or poultry with every meal: Soy protein is virtually complete, missing only the essential amino acid methionine. In Read More